Effect of wheat germ on metabolic markers: a systematic review
and meta-analysis of randomized controlled trials
Introduction
Metabolic syndrome (MetS) is an asymptomatic disorder
that includes a cluster of metabolic abnormalities associated with obesity, hyperlipidemia, hypertension, and insulin resistance (Alberti et al., 2009). The causative factors of
MetS are central obesity and insulin resistance, which lead
to cardiovascular diseases (CVDs), diabetes, and stroke
(Srikanthan et al., 2016). Oxidative stress and inflammation
also contribute to the etiology of MetS (Soares and Costa,
2009). Metabolic markers such as triglyceride levels, highdensity lipoprotein-cholesterol (HDL-C), low-density
lipoprotein-cholesterol (LDL-C), hypertension, blood
pressure, obesity, insulin, and oxidative stress are the criteria used to diagnose MetS. This non-communicable disease has become a significant major cause of mortality
worldwide and increases the mortality rate of patients with
type 2 diabetes and CVDs, coronary heart disease, and
stroke (Ford, 2004). The American Heart Association
reported that about 35% of adults and 50% of 60 years
older in the US have MetS (Aguilar et al., 2015). The
International Diabetes Federation stated that nearly 25% of
the world’s population suffers from MetS (O’neill and
O’driscoll, 2015). However, the prevalence varies by age,
ethnicity, gender, and variation in the definition of MetS.
Based on the International Diabetes Federation definition,
the eastern country of Tunisia showed a MetS prevalence
of 45.5%; in Iran, this value was 37.4% (Delavari et al.,
2009).
Introduction
Metabolic syndrome (MetS) is an asymptomatic disorder
that includes a cluster of metabolic abnormalities associated with obesity, hyperlipidemia, hypertension, and insulin resistance (Alberti et al., 2009). The causative factors of
MetS are central obesity and insulin resistance, which lead
to cardiovascular diseases (CVDs), diabetes, and stroke
(Srikanthan et al., 2016). Oxidative stress and inflammation
also contribute to the etiology of MetS (Soares and Costa,
2009). Metabolic markers such as triglyceride levels, highdensity lipoprotein-cholesterol (HDL-C), low-density
lipoprotein-cholesterol (LDL-C), hypertension, blood
pressure, obesity, insulin, and oxidative stress are the criteria used to diagnose MetS. This non-communicable disease has become a significant major cause of mortality
worldwide and increases the mortality rate of patients with
type 2 diabetes and CVDs, coronary heart disease, and
stroke (Ford, 2004). The American Heart Association
reported that about 35% of adults and 50% of 60 years
older in the US have MetS (Aguilar et al., 2015). The
International Diabetes Federation stated that nearly 25% of
the world’s population suffers from MetS (O’neill and
O’driscoll, 2015). However, the prevalence varies by age,
ethnicity, gender, and variation in the definition of MetS.
Based on the International Diabetes Federation definition,
the eastern country of Tunisia showed a MetS prevalence
of 45.5%; in Iran, this value was 37.4% (Delavari et al.,
2009).
Materials and methods
We carried out this systematic review and meta-analysis in
accordance with the PRISMA statement (Moher et al.,
2009) and Cochrane Collaboration (Higgins and Green,
2011) during all stages of execution and data reporting.
Literature search
A comprehensive search strategy was applied by using the
medical and electronic databases Google Scholar, Medline
(PubMed), and Web of Science without any restrictions on
language or time to identify articles published by mid-May
2019. Research articles using ‘‘wheat germ’’ in the title and
abstract were searched. To obtain more precise results, an
advanced search was conducted with filters such as clinical
trials, species (human) examined, and terms including
‘‘wheat germ’’ OR ‘‘randomized’’ OR ‘‘controlled trials’’.
To evaluate whether wheat germ is related to MetS, we
identified the studies of wheat germ and metabolic markers
using the terms cholesterol, glucose, oxidation, triglycerides, lipids, obesity, and blood pressure in combination
with wheat germ. We screened additional review and
systematic review studies to identify potentially related
citations. Manual searching was performed to avoid the
elimination of pertinent articles.
Study selection and eligibility criteria
This review was limited to randomized controlled trials
(RCTs, either parallel or crossover) conducted solely in
adult humans. PICOS (population, intervention, comparator, outcome, and study design) was established for the
review. Eligibility criteria were based on the PICOS
reporting tools (Methley et al., 2014). The study population
included healthy persons or people who were at risk of
disease occurrence such as pre-diabetes and impaired
fasting glucose. Study interventions included wheat germ
in the raw, extracted, powder, or oil forms that evaluated
the effect of wheat germ in reducing the MetS by lowering
its biomarkers like blood glucose, cholesterol, lipid contents, blood pressure, and overweight (obesity). The intervention was compared to control or placebo groups in a
single or double-blinded manner. If any studies fulfilled
these eligibility criteria, they were included in the systematic review regardless of the availability of analytical
data for meta-analysis. The following studies were excluded from analysis: those in which participants had a disease, RCTs that did not report the effect of wheat germ on
any metabolic markers, in vivo (non-human studies) and
in vitro studies, papers with the abstract only, conference
abstract, and observational, coherent, and case–control studies. In the selection process, all controversies and
disagreements were resolved by discussion among the two
investigators.
Data extraction
In the initial search, two researchers (HL and EJ) independently reviewed the title and abstracts of the articles
under the PICOS framework. Next, descriptive data
screened based on full-text articles were assessed for eligibility. A standard form included the following information from the selected articles: bibliographic details, study
design, study origin, participants’ health status, age, sex,
body mass index, groups description, a form of wheat
germ, intervention period, washout period, dose amount,
intake direction, physical and dietary intake details during
an intervention, functionality of wheat germ, biomarker
readings at baseline and post-intervention, outcomes measures, statistical results, compliance, and dropout rate.
There were insufficient data on dichotomous outcomes
in the included studies. To utilize the available data in a
meta-analysis, we included data for three metabolic
markers (cholesterol, triglycerides, and glucose) in the
meta-analysis as continuous outcomes.
Quality assessment
The quality of the selected trials was measured by
Cochrane Collaboration’s tool to evaluate the risk of bias in
the randomized trials (Higgins et al., 2011). The bias tools
have the following respective domains: random sequence
generation (selection bias), allocation concealment (selection bias), blinding of participants and personnel (performance bias), blinding of outcome assessment (detection
bias), incomplete outcome data (attribution bias), selective
reporting (reporting bias), and other sources of bias. Each
domain was rated as a low, high, and unclear risk. If at least
one of the domains showed a high or unclear risk, we
classified the overall result as a high or unclear risk,
respectively. The overall evaluated result was considered
as low risk if all domains showed a low risk in the
respective study.
Statistical analysis
To conduct the meta-analysis, we used the review manager
(RevMan) version 5.3 (Collaboration, 2016). Data in the
included articles were continuous outcomes within the
studies related to different metabolic markers. In the analytical method, we analyzed the random effects model by
DerSimonian and Laird methods (DerSimonian and Laird,
1986). Follow-up from baseline in the experimental group
was compared to that in the control group using the standard mean difference (SMD) as a primary effective
measure. To identify the parametric relationship between
the intervention group (wheat germ) and control group, we
calculated the inverse of variance (IV) as the study weight
in analysis and 95% confidence intervals (CIs) among the
categories of metabolic markers. To more precisely
examine the effect of cholesterol, we stratified cholesterol
into subgroups: HDL-C and LDL-C.
Results and discussion
Studies included in the analysis
The detailed search strategy was performed, as shown in
the PRISMA flow chart (Moher et al., 2009) (Fig. 1). We
initially identified 14,888 studies in the three different
databases, with 9776, 2705, and 2407 articles from
PubMed, Google Scholar, and Web of Science, respectively. All references from these databases were imported
to an Endnote library. After deleting duplicate references
using EndNote x7, 8611 studies remained. Next, 2823 fulltext articles remained after eliminating abstract, proceeding, and review papers. Forty-three articles were further
reviewed after eliminating 2780 studies that failed to meet
the inclusion criteria. In the preparatory mapping review,
we tested many studies that demonstrated the health outcomes of wheat germ consumption. Most of these studies
were dropped out because of unrelated functionality and
study design.
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