INTRODUCTION

About 25 to 50% of current pharmaceuticals are derived from plants (Cowan, 1999; Goh et al., 1995). Plants are rich in a wide variety of phytochemical metabolites which are divided into two groups: Primary and Secondary metabolite. Primary metabolite comprises of common sugars, amino acids, proteins and chlorophyll while Secondary metabolite consist of glycosides, alkaloids, saponins, phenolic compounds, terpenes steroids, anthraquinone etc (Mitcher et al., 1988; Habtermariam, 1993). The increasing demand for medicinal plant products has stimulated research in this field. Fermented wheat germ extract called avemer was chosen for this work because it has been reported to control cell growth and proliferation mainly by inhibiting ribonucleotide reductase needed to make new DNA to support replication (Sukkar and Edoardo, 2004). It had also been reported that avemer limit the access to glucose, needed to make the ribose sugar for DNA and RNA for new cancer cells (Boros et al., 2002; Boros et al., 1997) but the actual secondary metabolite constitute has not been fully studied. Garlic bulb (Allium sativium) was also chosen for study because of its easily availability and of is important part of diet of many population with long – held belief in their health enhancing properties. Garlic bulb (A. sativum) has been reported to contain two classes of antioxidant components namely flavonoids and polyphenol derivatives which are naturally occurring compound of gallic acid. Gallic acid had been reported to inhibit ribonucleotide reductase by causing imbalance of deoxynucleotide triphosphate (dNTP) (Sibylle et al., 2006). 

Garlic has also been found to reduce platelet aggregation and hyperlipidemia (Silagy and Neil, 1994; Gardner et al., 2007). It had also been reported to possess cancer fighting properties.The studied of the presence of phytochemical in the extracts and investigation of trypanocidal properties would explain their possible use in the control or management of African sleeping sickness. MATERIALS AND METHODS Collection of plant material Wheat germ (Triticum aestivum) and fresh bulbs of A. sativum L., commonly known as garlic were purchased from Minna Central Market, Niger State, Nigeria and authentication was carried out at Federal College of Forestry, Ibadan, Oyo state. Chemicals Suramin and berenil were obtained from Sigma Aldrich, United state. Parasite inoculum T. brucei was obtained from the Veterinary and Livestock Studies Department of the Nigerian Institute for Trypanosomiasis Research, Vom, Plataeu State of Nigeria. The parasite would be maintained through a passage of other rats. Preparation of plant extract Wheat germ powder of 70 g was fermented using 30 g of Saccharomyces cerevisiae (baker’s yeast) for 48 h and the paste would be extracted using 250 ml ethyl acetate. The filtrate was concentrated using rotary evaporator and stored at room temperature. Garlic bulbs (A. sativium) were opened to reveal its fleshy sections called cloves. The cloves were peeled and blended.100 g of A. sativium was soaked using 250 ml methanol for 24 h and filtered. The solvent was removed using rotary evaporator.

 The crude extract was used in subsequent studies. Yusuf et al. 2017 Experimental animals Albino rats weighing approximately 200 g were obtained from the animal breeding unit of the department of Biochemistry, University of Ilorin, kwara state and fed with animal feed obtained from Bendel Feeds and Flour Mill Ltd, Ewo, Edo state. Phytochemical analysis Identification was conducted on the crude extracts using the method of Sofowora (1993). Quantitative analysis on phytochemical constituents Quantitative analysis of the phytochemical was carried out on the crude extracts. Flavonoid was quantified using the method of Allen’s commercial organic analysis, 1979. Glycoside, steroids, phlobatannin and terpene were quantified using the method of Analytical Committee of Royal Society of Chemistry. Tannin was quantified using the method of Association of Analytical Chemistry (A.0.A.C).Alkaloid was quantified using the method of Henry (1993). Saponin was quantified using the method of Brunner (1984). Anthraquinones was quantified using the method of Lewis and Elvin-Lewis (1977).  Phenol was quantified using the method of Harborne (1978). Parasitaemia determination Evaluation of parasitaemia was carried out 24 h interval to monitor infection progress. This was done by counting the number of parasite under the light microscope at X100 magnification from thin blood smear freshly obtained from the tip of the tail of infected rats.

Anti-trypanosomal properties of fermented wheat germ and garlic bulbs extract in T. brucei – infected rats Figure 1 showed the result of parasite count in infected rats treated with suramin, berenil (registered standard drugs), wheat and garlic bulbs extract at 300 mg/kg body weight compared with the control (infected untreated) rats. Suramin, berenil, wheat and garlic bulbs extracts were administered separately to infected rats to assess its activities against T. brucei infection. Suramin and berenil shows total clearance of parasite from the bloodstream after some days of treatment (24 h with suramin and 48 h with berenil) (Figure 1).The parasitaemia count of infected untreated group increased infinitely while infected treated with wheat extract shows a decrease in the proliferation (Figure 1). The graph shows low replication of parasite and extension of surviving days of rats treated with wheat extract from 8 days of the control (infected untreated) to 14 days for the infected treated group. Also, the parasitaemia of infected treated with garlic bulbs extract of 300 mg/kg showed a decrease in the proliferation of parasite and extension of surviving days of rats from 8 days of the control (infected untreated) to 17 days for infected garlic treated rats (Figure 1). DISCUSSION Many studies have been carried out in recent years on the pharmacological effects of wheat and garlic crude extracts (Suttle et al., 2000). Fermented wheat extract has been reported to have anti-proliferative action that target nucleic acid synthesis enzymes (Tian et al., 1999).

 The extract also has analgesic, antimicrobial, antiinflammatory and immunological effects (Tsen, 1985). Garlic has been used as a remedy for infection (Koch and Lawson, 1996). It has been claimed to help in preventing heart disease, high cholesterol, high blood pressure and cancer (Mader, 1990; Block, 1992; Silagy and Neil, 1994; Gardner et al., 2007). Upon invasion of the mammalian system trypanosomes proliferate rapidly to establish its population in infected host (Poltera, 1985; Pentreath and Kennedy, 2004). Toxins are released into the mammalian system (Nwagwu et al., 1987; Boutignon et al., 1990; Ekanem, 1989; Ekanem et al., 1994, 1996).The antibodies produced by the host was effective because of the ability of Yusuf et al. 2019 the parasite to produce a large repertoire of antigens. The host defense mechanism is only partially specific and often lagging behind the progress of the disease in terms of antigen-antibody interaction (Sternberg, 2004). Eventually, there is a breakdown of the host immune system coupled with parasite invasion of the central nervous system leading to coma and death. Removal of the parasite from the system and simultaneously boosting the host immune system could be very relevant in the control of African sleeping sickness (Hoet et al., 2004; Chibale, 2005). Fermented wheat and garlic bulbs extract has antitrypanosomal properties as well as the ability to extend the life span of T. brucei-infected rats (Figure 1). This may be as a result of phytochemical constituents of the extracts. Phytochemical analysis result showed that the extracts have appreciable amount of alkaloids, glycosides and saponins (Table 1). 

The presence of glycoside can explained the antioxidant properties of the extract. Antioxidants neutralize highly unstable and extremely reactive molecules, called free radicals, which attack the cells of human body (Stauth, 2007). Free radical damage is believed to contribute to a variety of health problems, including cancer, heart disease and aging (Stauth, 2007). Also another reason for the medicinal properties of the extract may be due to cleanse and purify blood properties of saponins (Kenner and Requena, 1996). Alkaloids, comprising of a large group of nitrogenous compounds are widely used as cancer chemotherapeutic agents (Chabner and Horwitz, 1990; Noble, 1990). Alkaloids also interfere with cell division. Therefore, the results suggest that the extracts probably have antitrypanocidal properties as well as the ability to reduce parasitaemia and the severity of the disease. Antioxidation is probably one of the ways by which the extracts achieves their results (Adsule et al.,1986; Paul et al.,1987; Holland et al., 1991; Andorfer et al., 2003; Lee et al., 2003 ). Methoxy – substituted benzoquinone, which are present as glycosides implicated as active component of fermented wheat (Tian et al., 1999; Suttle et al., 2000) and sulphur containing compounds of garlic, allicin (Lee et al., 2003 ) might be the cytotoxic constituent conferring trypanocidal properties. However, it can be suggested at this point that the extracts could be a useful cheap agent for the management of African sleeping sickness. Conclusion This research work has revealed further potential of fermented wheat and garlic bulbs extract.

 This study has provided the phytochemical constituents of the extracts and it usefulness in treatment of African sleeping sickness. The quantitative analysis of phytochemical constituents of fermented wheat and garlic bulbs extract shows that the extracts are rich in glycosides, alkaloids and saponins which are popular phytochemical constituents and also scientifically demonstrates the antitrypanosomal properties of the extract on T. brucei - infected rats.